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A BETTER COFFEE BREAK

Good coffee for the people you work with.

A coffee corner starts with the people who use it: how many there are, when they take a break and how they like their coffee. That guides the blend, machine and reorder plan.

Illustration of an office coffee corner with an espresso machine and cups.

A solution for your workplace

Actual consumption

We size the proposal around your team and expected use, avoiding oversized equipment or unsuitable supplies.

Simple management

We agree an ongoing supply and automatic reordering at a frequency that suits your business.

Machines and support

We assess machine loans and agree maintenance and support based on your location and contract.

Illustration of freshly roasted beans being released into the cooling tray.

Coffee breaks made simple

Tell us how many people work on site, how much space you have and the service you would like. The proposal balances ease of use, quality in the cup and everyday management.

For multiple sites, we review each office’s needs before planning the supply.

Frequently asked questions

Do you supply small offices?

We assess the solution based on consumption. Tell us how many people will use the machine so we can prepare a suitable proposal.

Can I choose a different blend from a café?

Yes. We choose the profile for your preferences, machine and brewing method.

Are machine loans available everywhere?

Availability needs to be checked for your premises, as maintenance and support require suitable local coverage.

Let’s talk about your coffee.

Tell us about your project. We reply within two working days.

Book a consultation